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These amino acid-rich seeds are not only very nutritious, but also very delicious. Cooked quinoa seeds are fluffy and creamy, yet slightly crunchy. They have a delicate, somewhat nutty flavor. While the most popular type of quinoa is a transparent yellow color, other varieties feature colors such as orange, pink, red, purple or black.
Ingredients: quinoa
Nutrition Facts | |||||||||||
Serving Size: (100 grams) |
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Amount Per Serving | |||||||||||
Calories: 374 |
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% Daily Value* |
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Total Fat 6g | 8% | ||||||||||
Saturated Fat 1g | 2% | ||||||||||
Cholesterol 0mg | 0% | ||||||||||
Sodium 21mg | 0% | ||||||||||
Total Carboydrates 69g | 22% | ||||||||||
Dietary Fiber 6g | ~ | ||||||||||
Sugars 0g | ~ | ||||||||||
Protein 13g | 26% | ||||||||||
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*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs |
Manufactured, repackaged or handled in a facility that processes products containing: peanuts, tree nuts, wheat, soy, salt and milk ingredients
Country Of Origin | |
Imported | Bolivia |
Type | |
Bulk | 25lbs Bag |
Storage | |
Pantry | 6 Months |
Refrigerator | 1 Year |
Certified | |
Organic | Biolatina, QAI, USDA |
Shipping | |
USA - Free | USPS |
International - $9.99 per item | USPS |