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Figs are considered to be one of the best sources of polyphenols as there is an extremely high content of this substance. It is because of the presence of this substance that figs have many medicinal benefits including the potential to reduce the risk of cancer. Ever since science has tested the high mineral and ferrous content of figs, their consumption has increased globally. At the same time, figs are an excellent source of vitamins, amino acids and calcium.
Ingredients: turkish figs
Nutrition Facts | |||||||||||
Serving Size: (100 grams) |
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Amount Per Serving | |||||||||||
Calories: 74 |
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% Daily Value* |
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Total Fat 0g | 0% | ||||||||||
Saturated Fat 0g | 0% | ||||||||||
Cholesterol 0mg | 0% | ||||||||||
Sodium 1mg | 0% | ||||||||||
Total Carboydrates 19g | 6% | ||||||||||
Dietary Fiber 3g | ~ | ||||||||||
Sugars 16g | ~ | ||||||||||
Protein 1g | 1% | ||||||||||
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*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs |
Manufactured, repackaged or handled in a facility that processes products containing: peanuts, tree nuts, wheat, soy, salt and milk ingredients
Country Of Origin | |
Imported | Turkey |
Type | |
Bulk | 28lbs Case |
Storage | |
Pantry | 6 Month |
Refrigerator | 1 Year |
Naturally Grown | |
Organic | CSQA Sert. #24353 |
Shipping | |
USA - Free | usps |
International - $9.99 per item | usps |