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Pop Rocks were developed in 1956 by General Foods research scientist William A. Mitchell and introduced to the market in 1975 at .15 cents per pack. Then the Pop Rocks rage took off...and continues Today. Tiny air pockets of carbonation (CO2) are released when melted in your mouth and has a mild "crackling" sensation and "popping" noise. The original flavors were Orange, Cherry and Grape.
Ingredients: Sugar, Lactose (Milk Sugar), Corn Syrup, Artificial Flavor, Artificial Color (Red No. 3), Processed with Carbon Dioxide
Nutrition Facts | |||||||||||
Serving Size: 1 packet (9.5 grams) |
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Amount Per Serving | |||||||||||
Calories: 34 |
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% Daily Value* |
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Total Fat 0g | 0% | ||||||||||
Saturated Fat 0g | 0% | ||||||||||
Cholesterol 0mg | 0% | ||||||||||
Sodium 0mg | 0% | ||||||||||
Total Carboydrates 9.5g | 2% | ||||||||||
Dietary Fiber 0g | ~ | ||||||||||
Sugars 8g | ~ | ||||||||||
Protein 0g | 0% | ||||||||||
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*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs |
Manufactured, repackaged or handled in a facility that processes products containing: peanuts, tree nuts, wheat, soy, salt and milk ingredients
Country Of Origin | |
Imported | Spain |
Type | |
Bulk | 24 Packs |
Storage | |
Pantry | 2 Years |
Shipping | |
USA - Free | USPS |
International - $9.99 per item | USPS |